Fjarå Café Bar prides itself in proving bistro style food using the best local produce Shetland has to offer. Whether you are looking for breakfast, lunch or dinner, a light snack or a sweet treat Fjarå has it covered.
Our core evening menu focuses on seafood, delivered fresh every day, carefully prepared and given an individual twist. Head Chef, Colin Maclean has been in the trade for over 25 years, working across Scotland and he prides himself in bringing new and inventive dishes to Shetland.
Menus change seasonally in order to get the best from the ingredients we use, and our dishes are constructed so as to offer something for those with differing dietary needs. A wide range of GF, vegetarian and vegan options are available.
At lunchtime we offer a range of sandwiches and lighter dishes, again focusing on using local, fresh and seasonal produce. Our aim is to produce a menu which mixes contemporary with traditional, allowing our customers to be tempted by dishes that they can’t find elsewhere on the Island.
If you are looking for a sweet treat, Fjarå offers a range of freshly baked cakes to tempt you. Our bakers work in house every day, trying new ideas while also offering tried and tested favourites. From vanilla cream éclairs, to carrot cake, we have your indulges covered.
If all that wasn’t enough, remember children under 2 eat free from the kids menu at Fjarå!
Something for everyone to enjoy on a chilled Sunday at Fjara.